The Dowson Bun line is a well-established machinery line which can handle up to 30,000 units per hour, offering industry-leading versatility and with particularly high standards of hygiene and safety for the cleanest bakery environment. Along with the Dowson Divider, the Dowson Bun Line can also include intermediate provers, lane pressure boards, pinning units, flour dusters, enrober conveyor, wetter/seeder conveyor, panner and cross conveyor. These various elements allow a wide variety of buns and rolls to be produced with many different types of dough, including speciality dough such as gluten-free mixes.
This modular and versatile design allows configuration to your precise requirements. Incorporating the latest in bakery equipment technologies, along with many innovative features, the Dowson Bun line delivers the highest performance and best quality results, 24 hours a day.
As with all Dowson equipment, the Dowson Bun Line is set up and tested in-house prior to dispatch