Green Bread Anyone?
Here at Dowson we are demonstrably working towards supporting a more sustainable future for the baking industry. Our new Paper Bagger isn’t our only contribution towards a more sustainable future, we recently had 288 solar panels fitted to our production facility here in Keighley, Yorkshire. The solar panels should generate 157,680 kWh of electricity each […]
Refurbishment vs. New, What’s the Right Equipment Strategy for Your Bakery?
As the industrial bakery sector navigates rising energy costs, tighter margins, and increased sustainability pressures, many bakery operations are reconsidering their capital investment strategies.
Capitalise on Crouton Growth: Why Now’s the Time to Invest in Dowson’s Crouton Slicer Dicer
Expanding into the growing Crouton Marketing is a no-brainer for existing bakery lines. Find out more.
Dowson Food Machinery is Powering Our Path to Net Zero for Industrial Bakeries.
As energy and ingredient costs continue to rise and Net Zero draws ever nearer, Dowson have been working hard to support the industrial baking industry.
How Our Engineering Approach Eases the Worries of Industrial Bakery Production Managers
Running an industrial bakery production line is no easy task. Production line managers face constant pressure to keep machines running smoothly, maintain product quality, and meet tight deadlines. At Dowson Food Machinery, with our decades of experience and engineering expertise, we offer solutions that directly address many of these common challenges that any Production Line […]
The Rise of Sustainable Packaging: Embracing Dowsons PF Eco Paper Bagger in the Bread Industry
Find out how Dowson’s Paper Bagger solves multiple problems for bakeries looking to further embrace sustainability.
Why Dowson Use Reciprocating Blades For Our Industrial Bread Slicers
Find out why Reciprocating blades are used by Dowson for their Bread Slicers and how they affect your product.