Dowson Achieves SafeContractor Accreditation
At Dowson Food Machinery, we have always believed that quality engineering goes hand-in-hand with uncompromising safety standards. Today, we are proud to announce that our commitment to excellence has been officially recognised with the Alcumus SafeContractor accreditation. What is SafeContractor? SafeContractor is a leading third-party accreditation scheme that recognises extremely high standards in health and […]
The Engineering Behind the Perfect Slice of Bread.
A Conversation with Nick Dibb – Head Of Design Engineering As the baking industry moves toward increasingly complex technologies like lasers and waterjets, Dowson Food Machinery remains famously committed to the reciprocating blade. We sat down with Nick Dibb, Head of Design Engineering, to discuss why this “mechanical stalwart” remains the superior choice for the […]
Green Bread Anyone?
Here at Dowson we are demonstrably working towards supporting a more sustainable future for the baking industry. Our new Paper Bagger isn’t our only contribution towards a more sustainable future, we recently had 288 solar panels fitted to our production facility here in Keighley, Yorkshire. The solar panels should generate 157,680 kWh of electricity each […]
Refurbishment vs. New, What’s the Right Equipment Strategy for Your Bakery?
As the industrial bakery sector navigates rising energy costs, tighter margins, and increased sustainability pressures, many bakery operations are reconsidering their capital investment strategies.
Capitalise on Crouton Growth: Why Now’s the Time to Invest in Dowson’s Crouton Slicer Dicer
Expanding into the growing Crouton Marketing is a no-brainer for existing bakery lines. Find out more.
Dowson Food Machinery is Powering Our Path to Net Zero for Industrial Bakeries.
As energy and ingredient costs continue to rise and Net Zero draws ever nearer, Dowson have been working hard to support the industrial baking industry.
How Our Engineering Approach Eases the Worries of Industrial Bakery Production Managers
Running an industrial bakery production line is no easy task. Production line managers face constant pressure to keep machines running smoothly, maintain product quality, and meet tight deadlines. At Dowson Food Machinery, with our decades of experience and engineering expertise, we offer solutions that directly address many of these common challenges that any Production Line […]
The Rise of Sustainable Packaging: Embracing Dowsons PF Eco Paper Bagger in the Bread Industry
Find out how Dowson’s Paper Bagger solves multiple problems for bakeries looking to further embrace sustainability.
Why Dowson Use Reciprocating Blades For Our Industrial Bread Slicers
Find out why Reciprocating blades are used by Dowson for their Bread Slicers and how they affect your product.