Dowson Industrial Bread Slicers

Dowson Industrial Bread Slicers can be found on bakery production lines across the globe.

Famous for their reliability and engineering quality, we still service and maintain bread slicers for customers that have been running for over 40 years.

High-Speed Precision Bread Slicers

Dowson offers a range of high-speed bread slicers designed to meet the diverse needs of modern bakeries and food production facilities. Each model shares a core design philosophy of ‘simple, effective and relable’ for years of precise slicing, and seamless integration into existing production lines.

Key Features Across All Our Bread Slicing Equipment:

Gentle, Precise Slicing: Our reciprocating blade system minimises pressure on the bread, reducing crumb loss and ensuring consistently perfect slices.

High-Speed Operation: All models offer high-capacity slicing, with speeds up to 65 loaves per minute.

Variable Controls: Adjust blade height, cut depth, speed, and belt height for optimal performance with various bread types.

Safety Features: Enclosed and interlocked slicing areas, along with blade break detection, ensure safe operation.

Easy Integration: Designed for seamless connection with automatic baggers and other production line equipment.

Versatile Product Handling: Handles a wide variety of bread types, including tin loaves, rye bread, and open-top loaves. The Free Bake Thru’ model is specifically designed for free-baked products.

Dowson Support: Benefit from our comprehensive end-to-end support package, including installation, commissioning, training, and ongoing maintenance.

Bread Slicer Range Overview:

Model	Ideal for…	Key features…
B51	Standard tin loaves	Compact design, handles various tin bread types.
B51C	Wider tin loaves (460mm)	Wider bed for slicing larger tin loaves.
B51X	Extra wide tin loaves (560mm)	Extra-wide bed, can slice one large or two small loaves simultaneously.
Free Bake Thru’	Free baked artisan breads	Extra-wide and long bed, top belt for free-baked product handling.