Dowson News

The Early Years Dowson Food Machinery can trace its ancestry back to 1986 when they started a company to create the perfect bread slicing blade.

At Dowson Food Machinery, we have always believed that quality engineering goes hand-in-hand with uncompromising safety standards. Today, we are proud to announce that our

A Conversation with Nick Dibb – Head Of Design Engineering As the baking industry moves toward increasingly complex technologies like lasers and waterjets, Dowson Food

Here at Dowson we are demonstrably working towards supporting a more sustainable future for the baking industry. Our new Paper Bagger isn’t our only contribution

As the industrial bakery sector navigates rising energy costs, tighter margins, and increased sustainability pressures, many bakery operations are reconsidering their capital investment strategies.

Expanding into the growing Crouton Marketing is a no-brainer for existing bakery lines. Find out more.

As energy and ingredient costs continue to rise and Net Zero draws ever nearer, Dowson have been working hard to support the industrial baking industry.

Running an industrial bakery production line is no easy task. Production line managers face constant pressure to keep machines running smoothly, maintain product quality, and