We don’t just make equipment – we like to think of ourselves as a partner to your business.
From solving problems, right through to maintaining your equipment,
we offer a wide range of services.
We will work with you from the design stage right through to installation, testing and beyond.
You will be working with time-served experts in bakery production line optimisation. We are as well known for our ability to solve complex production problems as we are for the reliability of our machines.
After installation, we will train your team and help maintain your new equipment to ensure a long and productive life.
To properly engineer something to perform exactly as specified, 24 hours a day, requires excellent engineering skills and experience.
Dowson Food Machinery was founded with engineering at its core and along with experienced and focused teams of dedicated professionals, builds bakery equipment to order for some of the world’s biggest industry names.
Our structured and professional engineering approach has been appreciated by all our customers for over 40 years.
Are you interested in finding out more? Call our pre-sales support team on +44 (0)1535 680611
Alternatively contact us with any questions using the form below.
Our design ethos is ‘never over-engineer’.
All our equipment is stripped back to only what is needed to do the job, making our machines famously reliable and cost effective.