Used for rolls, buns, baguettes, pizza, tortilla, pitta and flat breads, focaccia, doughnuts, plus fruited and high percentage sponge doughs, the versatile Dowson divider/moulder is a heavy duty dividing and moulding machine, and an integral part of the Dowson modular range of roll forming systems for industrial and specialist bakeries. Like all Dowson products, this machine is engineered to be high performing, safe and reliable in use, as is our Pan-O-Mat machine (see other bakery equipment). Contact us for more details on our divider/moulder range.
The divider/moulder can achieve outputs up to 30,000 per hour, with a weight range from 35 to 300 grams and can handle a wide variety of doughs.
Advantages include gentle dough handling via a suction measuring system, ensuring consistent high quality, with minimal maintenance and uncomplicated parts for rapid changeover between products.
The Dowson divider/moulder is designed for 24-hour operation.
The versatile and heavy duty Dowson dough divider ensures an accurately weighted product is achieved consistently