Used for rolls, buns, baguettes, pizza, tortilla, pitta and flat breads, focaccia, doughnuts, plus fruited and high percentage sponge doughs, the versatile Dowson divider/moulder is a heavy duty dividing and moulding machine, and an integral part of the Dowson modular range of roll forming systems for industrial and specialist bakeries. Like all Dowson products, this machine is engineered to be high performing, safe and reliable in use, as is our Pan-O-Mat machine (see other bakery equipment). Contact us for more details on our divider/moulder range.

The divider/moulder can achieve outputs up to 30,000 per hour, with a weight range from 35 to 300 grams and can handle a wide variety of doughs.

Advantages include gentle dough handling via a suction measuring system, ensuring consistent high quality, with minimal maintenance and uncomplicated parts for rapid changeover between products.

The Dowson divider/moulder is designed for 24-hour operation.

View example arrangement

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  • Handles a wide range of doughs, rolls and buns, baguettes, pizzas, pittas, naans, tortillas, focaccias, etc.
  • Interchangeable division boxes, 3-row to 12-row
  • Flour duster and air/oil system available to aid release
  • Dough hopper up to 200kgs
  • Discharge spreader bands up to 1.8 metres
  • Hygienic stainless steel design
  • Touch screen recipe control
  • Automatic switch-off and audible warnings
  • Available with high-efficiency motors up to eff1 standard
  • Low maintenance, simple to operate and maintain
  • Safely interlocks to regional regulations
  • Highly accurate divider scaling weights of +/- 2g
  • Can be put on existing production lines to replace existing dividers
  • Electronically inverted variable speed for moulding and dividing drives
  • British made and fully tested in-house

The versatile and heavy duty Dowson dough divider ensures an accurately weighted product is achieved consistently