Dowson Industrial Bread Slicers are now available and fully supported in South Africa.
Dowson Bread Slicers are famous for their reliability and engineering quality, bread slicers we installed in production lines 40 years ago are still functioning perfectly well.
Every machine is built at our Yorkshire facility, ensuring robust "never over-engineered" quality.
Dowson Approved Partners handle the import logistics, installation, and testing on your floor.
Local Dowson Approved Partners provide maintenance and quick access to spares.
Whether you are slicing tinned loaves, artisan breads, or wide-pan varieties, our reciprocating blade technology
ensures a consistent slice thickness and minimal crumb waste.
The industry standard for high-volume plant bakeries.
Designed for accurate slicing of tinned loaves at speeds of up to 80 loaves per minute.
It features our patented noise-reduction engineering and easy-change blade frames.
A versatile intermediate option for bakeries requiring flexibility.
The B51C accommodates loaves up to 460mm wide while maintaining the high-speed throughput and precision slicing Dowson is famous for.
Designed specifically for non-tinned products.
If your South African bakery produces bloomers, cobs, or artisan-style floor breads, this system uses a unique “Thru’ Blade” lattice to hold the loaf stable during slicing for a perfect finish.
Complete the form opposite with details of your enquiry and one of our customer support team will be in touch.
Alternatively call our support team on +44(0)1535 680661
Benefit from decades of experience in industrial bread production line design, build and maintenance.
Schedule a call today.
Dowson have aways been very proud to work with some of the biggest names in the world of industrial baking.
















